Two years later, the business expanded into a franchise. He opened the first Honey Dew Donuts in 1973, when a cup of coffee was 20 cents and a doughnut was 10 cents, Bowen told WPRI. When Bowen reached high school, he followed in his father's footsteps, working in various coffee and doughnut shops until he was able to fulfill his dream of owning a shop. I would fry the doughnuts," he recalled.īowen was motivated by the shop's owner, who was doing well financially and owned a house with a backyard and a nice car - things Bowen's family did not have. When I did reach 10 years old, he did let me do that. Nutrition estimate is calculated using unsweetened applesauce.Bowen spoke about this experience in an interview with news network WPRI 12. "I really missed not being able to see my father, so when I got to be about 8 or 9 years old, I really started to bug him that maybe he would take me into the doughnut shop with him at night at work.
Nutrition estimate is for the dough only and does not include toppings or oil absorbed if the donuts are fried.This means I earn a small commission from qualifying purchases. *This product link is an affiliate link.A smaller cookie scoop is used because the dough will puff up during cooking. These donuts come out the same size as regular donut holes.If you don't plan on adding toppings, you can add cinnamon or other spices to the dough to add more flavor to the dough.If you wish to add more apple flavor, you can fold in finely chopped apples into the donut dough. You can use sweetened or unsweetened applesauce.Air fried donuts taste best while warm and soon after they are cooked. Fried donuts are best enjoyed the same day they are made.To make your own self-rising flour, add 2 cups all purpose flour, 3 tsp baking powder and 1/2 tsp salt to a bowl.3 Ingredient Applesauce Oatmeal Cookies.I rolled my donuts in a cinnamon sugar mixture. You can also add cinnamon or nutmeg to flavor the batter.If you want to enhance the apple flavor, you can add some chopped apple pieces into the batter. These donuts have a mild apple flavor.The donuts come out more dense and bready when baked. If you don’t own an air fryer, you can try baking them. These taste more like a healthier baked version of donuts. The donuts do not come out as light and airy but they are still very tasty, especially after they are rolled in cinnamon sugar (or glaze). If you do not wish to fry the donuts, the next best method is cooking them in the air fryer. When fried, the donuts come out very light and fluffy and taste like regular donuts. If you are looking for a substitute for applesauce, I have also made pumpkin donuts and a banana version.I have not tested this recipe with any flour alternatives.The donuts can be eaten plain or coated in sugar or a glaze. The two ingredients are mixed together until a dough forms and then it’s ready to be cooked. Self-Rising Flour (you can also make your own with flour, baking powder and salt).
The donut dough takes about 2 minutes to mix together and then the dough is ready to be cooked. You don’t have to wait for apple season to make these donuts though.
You can have fresh, homemade donuts in less than 15 minutes.Īpple season is here and I’m excited for all the upcoming apple varieties. All you need to mix the dough is a spoon. These donuts don’t require any yeast, butter, or eggs. Fluffy apple flavored donuts that are just 2 ingredients.
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